The scientific journal World review of nutrition and dietetics is included in the Scopus database.
Based on 2020, SJR is 0.274.
Publisher country is Switzerland.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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| 32 | 2916 | Nutrition and Dietetics | 3 |
| 39 | 1106 | Food Science | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 35 | 10 | 37 |
Aktuelle Ernahrungsmedizin Klinik und Praxis
SJR: 0.136
The scientific journal Aktuelle Ernahrungsmedizin Klinik und Praxis is included in the Scopus database. Based on 2020, SJR is 0.136. Publisher country is Germany. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and...
International Journal for Vitamin and Nutrition Research
SJR: 0.198
The scientific journal International Journal for Vitamin and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.198. Publisher country is Switzerland. The main subject areas of published articles are Medicine(all), Medicine (miscellaneous),...
The scientific journal Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.797. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Nutrition and Health
SJR: 0.208
The scientific journal Journal of Nutrition and Health is included in the Scopus database. Based on 2020, SJR is 0.208. Publisher country is South Korea. The main subject areas of published articles are Medicine (miscellaneous), Public Health, Environmental and...
The scientific journal Nutrition Today is included in the Scopus database. Based on 2020, SJR is 0.315. Publisher country is United States of America. The main subject areas of published articles are Nutrition and Dietetics....
Nutrition, Metabolism and Cardiovascular Diseases
SJR: 1.111
The scientific journal Nutrition, Metabolism and Cardiovascular Diseases is included in the Scopus database. Based on 2020, SJR is 1.111. Publisher country is Netherlands. The main subject areas of published articles are Medicine (miscellaneous), Cardiology and...
The scientific journal Progress in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.15. Publisher country is Italy. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Clinical Nutrition ESPEN is included in the Scopus database. Based on 2020, SJR is 0.5. Publisher country is . The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
