Taiwanese Journal of Agricultural Chemistry and Food Science

The scientific journal Taiwanese Journal of Agricultural Chemistry and Food Science is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is Taiwan. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Applied Microbiology and Biotechnology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
5 1106 Food Science 4
2 2402 Applied Microbiology and Biotechnology 4
2 1102 Agronomy and Crop Science 4
CiteScore Source ID
0.1 https://scopus.com/sourceid/8000153126

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  • ISSN: 16052471
  • The scientific journal is included in the Scopus database.
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