The scientific journal Taiwanese Journal of Agricultural Chemistry and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.104.
Publisher country is Taiwan.
The main subject areas of published articles are Food Science, Agronomy and Crop Science, Applied Microbiology and Biotechnology.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
5 | 1106 | Food Science | 4 |
2 | 2402 | Applied Microbiology and Biotechnology | 4 |
2 | 1102 | Agronomy and Crop Science | 4 |
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Journal of General Plant Pathology
SJR: 0.314
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SJR: 1.037
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SJR: 0.414
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Journal of Soil Science and Plant Nutrition
SJR: 0.576
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Journal of Tropical Agriculture
SJR: 0.14
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SJR: 0.334
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