The scientific journal Shipin Kexue/Food Science is included in the Scopus database.
Publisher country is China.
The main subject areas of published articles are Food Science.
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Emirates Journal of Food and Agriculture
SJR: 0.339
The scientific journal Emirates Journal of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy...
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SJR: 0.554
The scientific journal Food Science and Technology International is included in the Scopus database. Based on 2020, SJR is 0.554. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemical Engineering(all),...
Journal of Dairy Research
SJR: 0.594
The scientific journal Journal of Dairy Research is included in the Scopus database. Based on 2020, SJR is 0.594. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Medicine(all)....
Journal of Inclusion Phenomena
SJR: 0.308
The scientific journal Journal of Inclusion Phenomena is included in the Scopus database. Based on 2020, SJR is 0.308. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Chemistry(all), Condensed Matter Physics....
Nutricion Clinica y Dietetica Hospitalaria
SJR: 0.18
The scientific journal Nutricion Clinica y Dietetica Hospitalaria is included in the Scopus database. Based on 2020, SJR is 0.18. Publisher country is Spain. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics,...