The scientific journal Seibutsu-kogaku Kaishi is included in the Scopus database.
Based on 2020, SJR is 0.1.
Publisher country is Japan.
The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.
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| 3 | 1106 | Food Science | 4 |
| 1 | 2402 | Applied Microbiology and Biotechnology | 4 |
| 2 | 1305 | Biotechnology | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 65 | 99 | 12 |
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