The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database.
Based on 2020, SJR is 0.149.
Publisher country is Spain.
The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION & DIETETICS.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 19 | 1106 | Food Science | 4 |
| 10 | 2916 | Nutrition and Dietetics | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 68 | 111 | 27 |
International Journal for Vitamin and Nutrition Research
SJR: 0.198
The scientific journal International Journal for Vitamin and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.198. Publisher country is Switzerland. The main subject areas of published articles are Medicine(all), Medicine (miscellaneous),...
Journal of Renal Nutrition
SJR: 0.993
The scientific journal Journal of Renal Nutrition is included in the Scopus database. Based on 2020, SJR is 0.993. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nephrology, Nutrition and Dietetics....
Nutrition in Clinical Practice
SJR: 0.707
The scientific journal Nutrition in Clinical Practice is included in the Scopus database. Based on 2020, SJR is 0.707. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Pakistan Journal of Nutrition
SJR: 0.249
The scientific journal Pakistan Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.249. Publisher country is Pakistan. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
The scientific journal Pratiques en Nutrition is included in the Scopus database. Based on 2020, SJR is 0.11. Publisher country is Netherlands. The main subject areas of published articles are Nutrition and Dietetics....
Proceedings of the Nutrition Society
SJR: 1.613
The scientific journal Proceedings of the Nutrition Society is included in the Scopus database. Based on 2020, SJR is 1.613. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Topics in Clinical Nutrition
SJR: 0.177
The scientific journal Topics in Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.177. Publisher country is United States of America. The main subject areas of published articles are Nutrition and Dietetics....
