The scientific journal Revista Chilena de Nutricion is included in the Scopus database.
Based on 2020, SJR is 0.156.
Publisher country is Chile.
The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION & DIETETICS.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
20 | 1106 | Food Science | 4 |
11 | 2916 | Nutrition and Dietetics | 4 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 59 | 73 | 95 |
Cahiers de Nutrition et de Dietetique
SJR: 0.204
The scientific journal Cahiers de Nutrition et de Dietetique is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is France. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics, NUTRITION &...
Journal of Medicinal Food
SJR: 0.551
The scientific journal Journal of Medicinal Food is included in the Scopus database. Based on 2020, SJR is 0.551. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.797. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Maternal and Child Nutrition
SJR: 1.535
The scientific journal Maternal and Child Nutrition is included in the Scopus database. Based on 2020, SJR is 1.535. Publisher country is . The main subject areas of published articles are Public Health, Environmental and Occupational Health, Obstetrics and Gynaecology,...
The scientific journal Nutrition Reviews is included in the Scopus database. Based on 2020, SJR is 2.143. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Fat Studies is included in the Scopus database. Based on 2020, SJR is 0.333. Publisher country is . The main subject areas of published articles are Nutrition and Dietetics, Social Psychology, Anthropology, Health(social science), Gender Studies,...
The scientific journal FRONTIERS IN NUTRITION is included in the Scopus database. Based on 2020, SJR is 1.013. Publisher of the journal is FRONTIERS MEDIA SA, PO BOX 110, EPFL INNOVATION PARK, BUILDING I, LAUSANNE, SWITZERLAND, 1015. Publisher country is Netherlands....