The scientific journal Preventive Nutrition and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.457.
Publisher country is South Korea.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
56 | 1106 | Food Science | 2 |
40 | 2916 | Nutrition and Dietetics | 3 |
Food Quality and Preference
SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.797. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Nestlé Nutrition Institute Workshop Series
SJR: 0.462
The scientific journal Nestlé Nutrition Institute Workshop Series is included in the Scopus database. Based on 2020, SJR is 0.462. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health,...
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Revista Espanola de Nutricion Comunitaria
SJR: 0.104
The scientific journal Revista Espanola de Nutricion Comunitaria is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is Spain. The main subject areas of published articles are Food Science, Endocrinology, Medicine (miscellaneous), Nutrition...
Iranian Journal of Nutrition Sciences and Food Technology
The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....