Preventive Nutrition and Food Science

The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
56 1106 Food Science 2
40 2916 Nutrition and Dietetics 3
CiteScore Source ID
2.3 https://scopus.com/sourceid/21100208077

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Indicators
09503293
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Iranian Journal of Nutrition Sciences and Food Technology
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  • ISSN: 22871098
  • The scientific journal is included in the Scopus database.
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