Pratiques en Nutrition

The scientific journal Pratiques en Nutrition is included in the Scopus database. Based on 2020, SJR is 0.11. Publisher country is Netherlands. The main subject areas of published articles are Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
4 2916 Nutrition and Dietetics 4
CiteScore Source ID
0.1 https://scopus.com/sourceid/4000149104
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 47 44 35

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ISSN
Title
Indicators
00040622
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The scientific journal Childhood Obesity is included in the Scopus database. Based on 2020, SJR is 1.115. Publisher country is United States of America. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Pediatrics, Perinatology, and...
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Nutrition
SJR: 1.062
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Nutrition and Food Science
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The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
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Nutrition Journal
SJR: 1.098
The scientific journal Nutrition Journal is included in the Scopus database. Based on 2020, SJR is 1.098. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
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Nutrition Research Reviews
SJR: 2.147
The scientific journal Nutrition Research Reviews is included in the Scopus database. Based on 2020, SJR is 2.147. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
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Obesity
SJR: 1.687
The scientific journal Obesity is included in the Scopus database. Based on 2020, SJR is 1.687. Publisher country is United States of America. The main subject areas of published articles are Endocrinology, Medicine (miscellaneous), Endocrinology, Diabetes and Metabolism,...
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Revista Chilena de Nutricion
SJR: 0.156
The scientific journal Revista Chilena de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.156. Publisher country is Chile. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION &...
  • ISSN: 17667305
  • The scientific journal is included in the Scopus database.
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