The scientific journal Pratiques en Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.11.
Publisher country is Netherlands.
The main subject areas of published articles are Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
4 | 2916 | Nutrition and Dietetics | 4 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 47 | 44 | 35 |
British Journal of Nutrition
SJR: 1.236
The scientific journal British Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.236. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Food and Nutrition Research
SJR: 0.833
The scientific journal Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.833. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Nutrition and...
International Journal of Probiotics and Prebiotics
SJR: 0.155
The scientific journal International Journal of Probiotics and Prebiotics is included in the Scopus database. Based on 2020, SJR is 0.155. Publisher country is United States of America. The main subject areas of published articles are Applied Microbiology and...
Mediterranean Journal of Nutrition and Metabolism
SJR: 0.157
The scientific journal Mediterranean Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.157. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and...
The scientific journal Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.9. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Nutrition in Clinical Practice
SJR: 0.707
The scientific journal Nutrition in Clinical Practice is included in the Scopus database. Based on 2020, SJR is 0.707. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.84. Publisher country is Netherlands. The main subject areas of published articles are Endocrinology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and...
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....