OCL - Oilseeds and fats, crops and lipids

The scientific journal OCL - Oilseeds and fats, crops and lipids is included in the Scopus database. Based on 2020, SJR is 0.365. Publisher country is France. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biochemistry.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
63 1106 Food Science 2
30 1303 Biochemistry 3
70 1102 Agronomy and Crop Science 2
CiteScore Open Access Source ID
2.8 YES https://scopus.com/sourceid/21100310032

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  • ISSN: 22726977
  • The scientific journal is included in the Scopus database.
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