The scientific journal Nutrition Today is included in the Scopus database.
Based on 2020, SJR is 0.315.
Publisher country is United States of America.
The main subject areas of published articles are Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 34 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 39 | 38 | 32 |
International Journal of Sport Nutrition and Exercise Metabolism
SJR: 1.235
The scientific journal International Journal of Sport Nutrition and Exercise Metabolism is included in the Scopus database. Based on 2020, SJR is 1.235. Publisher country is United States of America. The main subject areas of published articles are Medicine(all), Medicine...
Journal of Nutrition and Metabolism
SJR: 0.637
The scientific journal Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.637. Publisher country is Egypt. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and...
The scientific journal Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 0.625. Publisher country is United States of America. The main subject areas of published articles are Nutrition and Dietetics....
Obesity Research and Clinical Practice
SJR: 0.707
The scientific journal Obesity Research and Clinical Practice is included in the Scopus database. Based on 2020, SJR is 0.707. Publisher country is Netherlands. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and...
The scientific journal Fat Studies is included in the Scopus database. Based on 2020, SJR is 0.333. Publisher country is . The main subject areas of published articles are Nutrition and Dietetics, Social Psychology, Anthropology, Health(social science), Gender Studies,...
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
