The scientific journal Nutrition in Clinical Practice is included in the Scopus database.
Based on 2020, SJR is 0.707.
Publisher country is United States of America.
The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 67 | 2701 | Medicine (miscellaneous) | 2 |
| 61 | 2916 | Nutrition and Dietetics | 2 |
European Journal of Nutrition
SJR: 1.244
The scientific journal European Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.244. Publisher country is Germany. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning...
Journal of Parenteral and Enteral Nutrition
SJR: 1.148
The scientific journal Journal of Parenteral and Enteral Nutrition is included in the Scopus database. Based on 2020, SJR is 1.148. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and...
Journal of Pharmacy and Nutrition Sciences
SJR: 0.146
The scientific journal Journal of Pharmacy and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.146. Publisher country is Canada. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics,...
The scientific journal Primary Care Diabetes is included in the Scopus database. Based on 2020, SJR is 0.775. Publisher country is Netherlands. The main subject areas of published articles are Internal Medicine, Endocrinology, Diabetes and Metabolism, Nutrition and...
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
