The scientific journal Nutrition and Healthy Aging is included in the Scopus database.
Based on 2020, SJR is 1.506.
Publisher country is Netherlands.
The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 58 | 2701 | Medicine (miscellaneous) | 2 |
| 72 | 1106 | Food Science | 2 |
| 43 | 1303 | Biochemistry | 3 |
| 50 | 2916 | Nutrition and Dietetics | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 8 | 24 | 6 |
European Journal of Nutrition
SJR: 1.244
The scientific journal European Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.244. Publisher country is Germany. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal für Ernahrungsmedizin
SJR: 0.101
The scientific journal Journal für Ernahrungsmedizin is included in the Scopus database. Based on 2020, SJR is 0.101. Publisher country is Austria. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Nutrition, Health and Aging
SJR: 0.872
The scientific journal Journal of Nutrition, Health and Aging is included in the Scopus database. Based on 2020, SJR is 0.872. Publisher country is France. The main subject areas of published articles are Medicine (miscellaneous), Geriatrics and Gerontology, Nutrition and...
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
The scientific journal Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.9. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is Spain. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
Topics in Clinical Nutrition
SJR: 0.177
The scientific journal Topics in Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.177. Publisher country is United States of America. The main subject areas of published articles are Nutrition and Dietetics....
The scientific journal FRONTIERS IN NUTRITION is included in the Scopus database. Based on 2020, SJR is 1.013. Publisher of the journal is FRONTIERS MEDIA SA, PO BOX 110, EPFL INNOVATION PARK, BUILDING I, LAUSANNE, SWITZERLAND, 1015. Publisher country is Netherlands....
OBESITY SCIENCE & PRACTICE
SJR: 0.673
The scientific journal OBESITY SCIENCE & PRACTICE is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher of the journal is WILEY, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774. Publisher country is United States of America. The main subject areas...
