The scientific journal Nutrition and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.242.
Publisher country is .
The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 30 | 2916 | Nutrition and Dietetics | 3 |
| 35 | 1106 | Food Science | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 76 | 167 | 86 |
Archivos Latinoamericanos de Nutricion
SJR: 0.152
The scientific journal Archivos Latinoamericanos de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Venezuela. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Current Topics in Nutraceutical Research
SJR: 0.253
The scientific journal Current Topics in Nutraceutical Research is included in the Scopus database. Based on 2020, SJR is 0.253. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and...
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning...
Food and Nutrition Research
SJR: 0.833
The scientific journal Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.833. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Nutrition and...
International Journal for Vitamin and Nutrition Research
SJR: 0.198
The scientific journal International Journal for Vitamin and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.198. Publisher country is Switzerland. The main subject areas of published articles are Medicine(all), Medicine (miscellaneous),...
Journal of the International Society of Sports Nutrition
SJR: 1.274
The scientific journal Journal of the International Society of Sports Nutrition is included in the Scopus database. Based on 2020, SJR is 1.274. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Poland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and...
