The scientific journal Nutrition and Dietetics is included in the Scopus database.
Based on 2020, SJR is 0.625.
Publisher country is United States of America.
The main subject areas of published articles are Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
44 | 2916 | Nutrition and Dietetics | 3 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 72 | 91 | 80 |
Current Nutrition and Food Science
SJR: 0.228
The scientific journal Current Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.228. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Public Health, Environmental and...
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Revista Chilena de Nutricion
SJR: 0.156
The scientific journal Revista Chilena de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.156. Publisher country is Chile. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION &...
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
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Bariatric Surgical Patient Care
SJR: 0.201
The scientific journal Bariatric Surgical Patient Care is included in the Scopus database. Based on 2020, SJR is 0.201. Publisher country is United States of America. The main subject areas of published articles are Surgery, Nutrition and Dietetics, Medical–Surgical....