The scientific journal Nutrition is included in the Scopus database.
Based on 2020, SJR is 1.062.
Publisher country is Netherlands.
The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 79 | 2712 | Endocrinology, Diabetes and Metabolism | 1 |
| 78 | 2916 | Nutrition and Dietetics | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 217 | 328 | 321 |
European Journal of Nutrition
SJR: 1.244
The scientific journal European Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.244. Publisher country is Germany. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Food Quality and Preference
SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Pharmacy and Nutrition Sciences
SJR: 0.146
The scientific journal Journal of Pharmacy and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.146. Publisher country is Canada. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics,...
Nutricion Clinica y Dietetica Hospitalaria
SJR: 0.18
The scientific journal Nutricion Clinica y Dietetica Hospitalaria is included in the Scopus database. Based on 2020, SJR is 0.18. Publisher country is Spain. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics,...
Obesity Research and Clinical Practice
SJR: 0.707
The scientific journal Obesity Research and Clinical Practice is included in the Scopus database. Based on 2020, SJR is 0.707. Publisher country is Netherlands. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and...
Journal of Nutrition and Intermediary Metabolism
SJR: 0.392
The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database. Based on 2020, SJR is 0.392. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and...
