The scientific journal Nutrition is included in the Scopus database.
Based on 2020, SJR is 1.062.
Publisher country is Netherlands.
The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 79 | 2712 | Endocrinology, Diabetes and Metabolism | 1 |
| 78 | 2916 | Nutrition and Dietetics | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 217 | 328 | 321 |
International Journal of Probiotics and Prebiotics
SJR: 0.155
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Journal of the International Society of Sports Nutrition
SJR: 1.274
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Journal of the Korean Society of Food Science and Nutrition
SJR: 0.229
The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Pakistan Journal of Nutrition
SJR: 0.249
The scientific journal Pakistan Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.249. Publisher country is Pakistan. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
Preventive Nutrition and Food Science
SJR: 0.457
The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Revista Espanola de Nutricion Comunitaria
SJR: 0.104
The scientific journal Revista Espanola de Nutricion Comunitaria is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is Spain. The main subject areas of published articles are Food Science, Endocrinology, Medicine (miscellaneous), Nutrition...
Current Nutrition Reports
SJR: 0.834
The scientific journal Current Nutrition Reports is included in the Scopus database. Based on 2020, SJR is 0.834. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
