The scientific journal Nutrients is included in the Scopus database.
Based on 2020, SJR is 1.329.
Publisher country is Switzerland.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 69 | 2916 | Nutrition and Dietetics | 2 |
| 85 | 1106 | Food Science | 1 |
The scientific journal Cereal Foods World is included in the Scopus database. Based on 2020, SJR is 0.243. Publisher country is United States of America. The main subject areas of published articles are Food Science....
The scientific journal Coffee Science is included in the Scopus database. Based on 2020, SJR is 0.223. Publisher country is Brazil. The main subject areas of published articles are Soil Science, Plant Science, Food Science....
Nippon Shokuhin Kagaku Kogaku Kaishi
SJR: 0.2
The scientific journal Nippon Shokuhin Kagaku Kogaku Kaishi is included in the Scopus database. Based on 2020, SJR is 0.2. Publisher country is Japan. The main subject areas of published articles are Food Science....
Preventive Nutrition and Food Science
SJR: 0.457
The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Food Quality and Hazards Control
SJR: 0.161
The scientific journal Journal of Food Quality and Hazards Control is included in the Scopus database. Based on 2020, SJR is 0.161. Publisher country is Iran. The main subject areas of published articles are Food Science....
Shipin Kexue/Food Science
The scientific journal Shipin Kexue/Food Science is included in the Scopus database. Publisher country is China. The main subject areas of published articles are Food Science....
Indonesian Journal of Biotechnology
SJR: 0.106
The scientific journal Indonesian Journal of Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.106. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Biotechnology, Environmental Science...
Iranian Journal of Nutrition Sciences and Food Technology
The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
