The scientific journal Nutrients is included in the Scopus database.
Based on 2020, SJR is 1.329.
Publisher country is Switzerland.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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| 69 | 2916 | Nutrition and Dietetics | 2 |
| 85 | 1106 | Food Science | 1 |
The scientific journal Agrochimica is included in the Scopus database. Based on 2020, SJR is 0.206. Publisher country is Italy. The main subject areas of published articles are Soil Science, Food Science, Agronomy and Crop Science....
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is United States of America. The main subject areas of published articles are Food Science, Microbiology....
The scientific journal Journal of Food Quality is included in the Scopus database. Based on 2020, SJR is 0.513. Publisher country is Egypt. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality....
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Revista Espanola de Nutricion Comunitaria
SJR: 0.104
The scientific journal Revista Espanola de Nutricion Comunitaria is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is Spain. The main subject areas of published articles are Food Science, Endocrinology, Medicine (miscellaneous), Nutrition...
International Journal of Food Science
SJR: 0.52
The scientific journal International Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is Egypt. The main subject areas of published articles are Food Science....
NATURAL PRODUCTS AND BIOPROSPECTING
SJR: 0.475
The scientific journal NATURAL PRODUCTS AND BIOPROSPECTING is included in the Scopus database. Based on 2020, SJR is 0.475. Publisher of the journal is SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, HEIDELBERG, GERMANY, D-69121. Publisher country is Germany. The main...
Journal of Food Science and Biotechnology
SJR: 0.108
The scientific journal Journal of Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.108. Publisher country is China. The main subject areas of published articles are Food Science, Biotechnology....
