The scientific journal npj Science of Food is included in the Scopus database.
The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 13 | 2739 | Public Health, Environmental and Occupational Health | 4 |
| 20 | 1106 | Food Science | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 2 | 27 | 19 |
Asian Journal of Clinical Nutrition
SJR: 0.337
The scientific journal Asian Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.337. Publisher country is Pakistan. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition...
Journal of Agricultural and Food Industrial Organization
SJR: 0.193
The scientific journal Journal of Agricultural and Food Industrial Organization is included in the Scopus database. Based on 2020, SJR is 0.193. Publisher country is Germany. The main subject areas of published articles are Food Science, Business, Management and...
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is Netherlands. The main subject areas of published articles are Food Science....
Nutrition Research and Practice
SJR: 0.527
The scientific journal Nutrition Research and Practice is included in the Scopus database. Based on 2020, SJR is 0.527. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Fermentation is included in the Scopus database. Based on 2020, SJR is 0.609. The main subject areas of published articles are Plant Science, Food Science, Biochemistry, Genetics and Molecular Biology (miscellaneous)....
