The scientific journal npj Science of Food is included in the Scopus database.
The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 13 | 2739 | Public Health, Environmental and Occupational Health | 4 |
| 20 | 1106 | Food Science | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 2 | 27 | 19 |
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SJR: 0.134
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