The scientific journal NFS Journal is included in the Scopus database.
Based on 2020, SJR is 0.93.
Publisher country is Germany.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
97 | 1106 | Food Science | 1 |
94 | 2916 | Nutrition and Dietetics | 1 |
Current Opinion in Lipidology
SJR: 1.524
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International Journal of Probiotics and Prebiotics
SJR: 0.155
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SJR: 0.998
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SJR: 0.991
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Journal of the Academy of Nutrition and Dietetics
SJR: 1.441
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Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is Spain. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
Clinical Nutrition Experimental
SJR: 0.496
The scientific journal Clinical Nutrition Experimental is included in the Scopus database. Based on 2020, SJR is 0.496. Publisher country is . The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....