The scientific journal Molecular Nutrition and Food Research is included in the Scopus database.
Based on 2020, SJR is 1.421.
Publisher country is .
The main subject areas of published articles are Food Science, Biotechnology.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 96 | 1106 | Food Science | 1 |
| 89 | 1305 | Biotechnology | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 282 | 263 | 208 |
Agricultural and Food Science
SJR: 0.285
The scientific journal Agricultural and Food Science is included in the Scopus database. Based on 2020, SJR is 0.285. Publisher country is Finland. The main subject areas of published articles are Food Science....
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning...
Food Science and Technology
SJR: 0.455
The scientific journal Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.455. Publisher country is Brazil. The main subject areas of published articles are Food Science, Biotechnology....
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
SJR: 0.293
The scientific journal Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes is included in the Scopus database. Based on 2020, SJR is 0.293. Publisher country is United States of America. The main subject areas of...
Journal of the International Society of Sports Nutrition
SJR: 1.274
The scientific journal Journal of the International Society of Sports Nutrition is included in the Scopus database. Based on 2020, SJR is 1.274. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Korean Journal for Food Science of Animal Resources
SJR: 0.229
The scientific journal Korean Journal for Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is South Korea. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Current Opinion in Food Science
SJR: 1.466
The scientific journal Current Opinion in Food Science is included in the Scopus database. Based on 2020, SJR is 1.466. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
