The scientific journal Modern Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.134.
Publisher country is China.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 12 | 1106 | Food Science | 4 |
Journal of Applied Botany and Food Quality
SJR: 0.335
The scientific journal Journal of Applied Botany and Food Quality is included in the Scopus database. Based on 2020, SJR is 0.335. Publisher country is Germany. The main subject areas of published articles are Plant Science, Food Science....
Journal of Dairy Research
SJR: 0.594
The scientific journal Journal of Dairy Research is included in the Scopus database. Based on 2020, SJR is 0.594. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Medicine(all)....
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Journal of Animal Science and Biotechnology
SJR: 1.333
The scientific journal Journal of Animal Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 1.333. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Biotechnology,...
Journal of Food Science and Technology (China)
SJR: 0.123
The scientific journal Journal of Food Science and Technology (China) is included in the Scopus database. Based on 2020, SJR is 0.123. The main subject areas of published articles are Food Science....
