The scientific journal Meat Science is included in the Scopus database.
Based on 2020, SJR is 1.417.
Publisher country is Netherlands.
The main subject areas of published articles are Food Science.
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| 91 | 1106 | Food Science | 1 |
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| Link | 300 | 248 | 247 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
SJR: 0.152
The scientific journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Romania. The main subject areas of published articles are Food Science, Industrial...
The scientific journal GM crops & food is included in the Scopus database. Based on 2020, SJR is 1.015. Publisher country is United States of America. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Medicine(all)....
Journal of Food and Drug Analysis
SJR: 1.043
The scientific journal Journal of Food and Drug Analysis is included in the Scopus database. Based on 2020, SJR is 1.043. Publisher country is Taiwan. The main subject areas of published articles are Food Science, Pharmacology....
Plant Foods for Human Nutrition
SJR: 0.828
The scientific journal Plant Foods for Human Nutrition is included in the Scopus database. Based on 2020, SJR is 0.828. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Chemistry (miscellaneous)....
The scientific journal Potato Research is included in the Scopus database. Based on 2020, SJR is 0.416. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Revista Espanola de Nutricion Comunitaria
SJR: 0.104
The scientific journal Revista Espanola de Nutricion Comunitaria is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is Spain. The main subject areas of published articles are Food Science, Endocrinology, Medicine (miscellaneous), Nutrition...
Brazilian Journal of Food Technology
SJR: 0.217
The scientific journal Brazilian Journal of Food Technology is included in the Scopus database. Based on 2020, SJR is 0.217. Publisher country is Brazil. The main subject areas of published articles are Food Science....
Nova Biotechnologica et Chimica
SJR: 0.198
The scientific journal Nova Biotechnologica et Chimica is included in the Scopus database. Based on 2020, SJR is 0.198. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Analytical Chemistry, Health, Toxicology and...
