The scientific journal Linguistic Variation is included in the Scopus database.
Based on 2020, SJR is 0.317.
Publisher of the journal is JOHN BENJAMINS PUBLISHING CO, PO BOX 36224, AMSTERDAM, NETHERLANDS, 1020 ME.
Publisher country is Netherlands.
The main subject areas of published articles are Food Science, LANGUAGE & LINGUISTICS.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 18 | 1106 | Food Science | 4 |
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| Link | 8 | 10 | 24 |
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
SJR: 0.152
The scientific journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Romania. The main subject areas of published articles are Food Science, Industrial...
The scientific journal GM crops & food is included in the Scopus database. Based on 2020, SJR is 1.015. Publisher country is United States of America. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Medicine(all)....
Journal für Verbraucherschutz und Lebensmittelsicherheit
SJR: 0.261
The scientific journal Journal für Verbraucherschutz und Lebensmittelsicherheit is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Germany. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
Journal of Food Science Education
SJR: 0.223
The scientific journal Journal of Food Science Education is included in the Scopus database. Based on 2020, SJR is 0.223. Publisher country is United States of America. The main subject areas of published articles are Food Science, Education, EDUCATION, SCIENTIFIC...
International Journal of Food Science
SJR: 0.52
The scientific journal International Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is Egypt. The main subject areas of published articles are Food Science....
Applied Food Biotechnology
SJR: 0.358
The scientific journal Applied Food Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.358. Publisher of the journal is SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED, SCH MEDICINE, KOODAK-YAR ST, PO BOX 19359, TEHRAN, IRAN, 4618. Publisher country...
