The scientific journal Lifestyle Genomics is included in the Scopus database.
Based on 2020, SJR is 0.779.
The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous).
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
79 | 1106 | Food Science | 1 |
52 | 1311 | Genetics | 2 |
65 | 2701 | Medicine (miscellaneous) | 2 |
Acta Scientiarum Polonorum, Technologia Alimentaria
SJR: 0.352
The scientific journal Acta Scientiarum Polonorum, Technologia Alimentaria is included in the Scopus database. Based on 2020, SJR is 0.352. Publisher country is Poland. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
The scientific journal Food Australia is included in the Scopus database. Based on 2020, SJR is 0.111. Publisher country is Australia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
The scientific journal Food Protection Trends is included in the Scopus database. Based on 2020, SJR is 0.195. Publisher country is United States of America. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
The scientific journal Food Technology is included in the Scopus database. Based on 2020, SJR is 0.15. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemistry(all), Industrial and Manufacturing Engineering....
Korean Journal for Food Science of Animal Resources
SJR: 0.229
The scientific journal Korean Journal for Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is South Korea. The main subject areas of published articles are Food Science, Animal Science and Zoology....
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is Netherlands. The main subject areas of published articles are Food Science....
Nova Biotechnologica et Chimica
SJR: 0.198
The scientific journal Nova Biotechnologica et Chimica is included in the Scopus database. Based on 2020, SJR is 0.198. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Analytical Chemistry, Health, Toxicology and...
Professional Animal Scientist
The scientific journal Professional Animal Scientist is included in the Scopus database. Publisher country is United States of America. The main subject areas of published articles are Food Science, Animal Science and Zoology....
International Journal of Food Contamination
SJR: 0.419
The scientific journal International Journal of Food Contamination is included in the Scopus database. Based on 2020, SJR is 0.419. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational...