The scientific journal Korean Journal of Food Preservation is included in the Scopus database.
Based on 2020, SJR is 0.199.
Publisher country is South Korea.
The main subject areas of published articles are Food Science.
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| 17 | 1106 | Food Science | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 103 | 100 | 71 |
Bioactive Carbohydrates and Dietary Fibre
SJR: 0.602
The scientific journal Bioactive Carbohydrates and Dietary Fibre is included in the Scopus database. Based on 2020, SJR is 0.602. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Biochemistry, Organic Chemistry....
Elelmiszervizsgalati Kozlemenyek
SJR: 0.129
The scientific journal Elelmiszervizsgalati Kozlemenyek is included in the Scopus database. Based on 2020, SJR is 0.129. Publisher country is Hungary. The main subject areas of published articles are Food Science....
Emirates Journal of Food and Agriculture
SJR: 0.339
The scientific journal Emirates Journal of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy...
Food Science and Biotechnology
SJR: 0.443
The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is South Korea. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
Journal of the Institute of Brewing
SJR: 0.609
The scientific journal Journal of the Institute of Brewing is included in the Scopus database. Based on 2020, SJR is 0.609. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Molecular Nutrition and Food Research
SJR: 1.421
The scientific journal Molecular Nutrition and Food Research is included in the Scopus database. Based on 2020, SJR is 1.421. Publisher country is . The main subject areas of published articles are Food Science, Biotechnology....
Current Research in Nutrition and Food Science
SJR: 0.222
The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.222. Publisher country is India. The main subject areas of published articles are Food Science, Medicine (miscellaneous)....
