Journal of the Korean Society of Food Science and Nutrition

The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is South Korea. The main subject areas of published articles are Food Science, Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
18 2916 Nutrition and Dietetics 4
24 1106 Food Science 4
CiteScore Source ID
0.8 https://scopus.com/sourceid/11600153301

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  • ISSN: 12263311
  • The scientific journal is included in the Scopus database.
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