The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.229.
Publisher country is South Korea.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 18 | 2916 | Nutrition and Dietetics | 4 |
| 24 | 1106 | Food Science | 4 |
British Journal of Nutrition
SJR: 1.236
The scientific journal British Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.236. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Cahiers de Nutrition et de Dietetique
SJR: 0.204
The scientific journal Cahiers de Nutrition et de Dietetique is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is France. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics, NUTRITION &...
Current Opinion in Clinical Nutrition and Metabolic Care
SJR: 1.214
The scientific journal Current Opinion in Clinical Nutrition and Metabolic Care is included in the Scopus database. Based on 2020, SJR is 1.214. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous),...
The scientific journal Experimental Physiology is included in the Scopus database. Based on 2020, SJR is 0.927. Publisher country is . The main subject areas of published articles are Physiology, Physiology (medical), Nutrition and Dietetics....
Food and Nutrition Research
SJR: 0.833
The scientific journal Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.833. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Nutrition and...
Journal of the American College of Nutrition
SJR: 0.655
The scientific journal Journal of the American College of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.655. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Nutrition Reviews is included in the Scopus database. Based on 2020, SJR is 2.143. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
