The scientific journal Journal of the Institute of Brewing is included in the Scopus database.
Based on 2020, SJR is 0.609.
Publisher country is United States of America.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 59 | 1106 | Food Science | 2 |
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| Link | 59 | 49 | 40 |
Agro Food Industry Hi-Tech
SJR: 0.175
The scientific journal Agro Food Industry Hi-Tech is included in the Scopus database. Based on 2020, SJR is 0.175. Publisher country is Italy. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2020, SJR is 0.519. Publisher country is . The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing...
International Food Research Journal
SJR: 0.27
The scientific journal International Food Research Journal is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is Malaysia. The main subject areas of published articles are Food Science....
Journal of the Academy of Nutrition and Dietetics
SJR: 1.441
The scientific journal Journal of the Academy of Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 1.441. Publisher country is United States of America. The main subject areas of published articles are Food Science, Medicine(all), Nutrition...
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
The scientific journal Oeno One is included in the Scopus database. Based on 2020, SJR is 0.619. The main subject areas of published articles are Horticulture, Food Science....
