The scientific journal Journal of the Chinese Cereals and Oils Association is included in the Scopus database.
Based on 2020, SJR is 0.154.
Publisher country is China.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 15 | 1106 | Food Science | 4 |
Food and Agricultural Immunology
SJR: 0.673
The scientific journal Food and Agricultural Immunology is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science, Immunology....
The scientific journal Food Manufacture is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
SJR: 0.543
The scientific journal Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry is included in the Scopus database. Based on 2020, SJR is 0.543. Publisher country is Turkey. The main subject areas of published articles are Forestry, Food Science,...
The scientific journal Agricultural Research is included in the Scopus database. Based on 2020, SJR is 0.292. Publisher country is Switzerland. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science, AGRICULTURAL SCIENCES,...
Brazilian Journal of Food Technology
SJR: 0.217
The scientific journal Brazilian Journal of Food Technology is included in the Scopus database. Based on 2020, SJR is 0.217. Publisher country is Brazil. The main subject areas of published articles are Food Science....
The scientific journal Asian Fisheries Science is included in the Scopus database. Based on 2020, SJR is 0.168. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Aquatic Science, Ecology....
Bioscience of Microbiota, Food and Health
SJR: 0.949
The scientific journal Bioscience of Microbiota, Food and Health is included in the Scopus database. Based on 2020, SJR is 0.949. Publisher country is Japan. The main subject areas of published articles are Food Science, Microbiology, Immunology, Applied Microbiology and...
Poljoprivreda i Sumarstvo
The scientific journal Poljoprivreda i Sumarstvo is included in the Scopus database. The main subject areas of published articles are Soil Science, Plant Science, Forestry, Food Science, Agronomy and Crop Science, Nature and Landscape Conservation....
