The scientific journal Journal of the American Society of Brewing Chemists is included in the Scopus database.
Based on 2020, SJR is 0.409.
Publisher country is United States of America.
The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 44 | 1106 | Food Science | 3 |
| 34 | 1305 | Biotechnology | 3 |
| 30 | 2402 | Applied Microbiology and Biotechnology | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 31 | 33 | 48 |
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