Journal of Sensory Studies

The scientific journal Journal of Sensory Studies is included in the Scopus database. Based on 2020, SJR is 0.774. Publisher country is United States of America. The main subject areas of published articles are Food Science, Sensory Systems.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
56 2809 Sensory Systems 2
76 1106 Food Science 1
CiteScore Source ID
3.8 https://scopus.com/sourceid/16818
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 53 56 70

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  • ISSN: 08878250
  • The scientific journal is included in the Scopus database.
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