The scientific journal Journal of Nutrition and Metabolism is included in the Scopus database.
Based on 2020, SJR is 0.637.
Publisher country is Egypt.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, NUTRITION & DIETETICS.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
66 | 1106 | Food Science | 2 |
45 | 2916 | Nutrition and Dietetics | 3 |
47 | 2712 | Endocrinology, Diabetes and Metabolism | 3 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 47 | 53 | 68 |
American Journal of Clinical Nutrition
SJR: 2.704
The scientific journal American Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 2.704. Publisher country is United States of America. The main subject areas of published articles are Medicine(all), Medicine (miscellaneous),...
European Journal of Nutrition
SJR: 1.244
The scientific journal European Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.244. Publisher country is Germany. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
International Journal of Probiotics and Prebiotics
SJR: 0.155
The scientific journal International Journal of Probiotics and Prebiotics is included in the Scopus database. Based on 2020, SJR is 0.155. Publisher country is United States of America. The main subject areas of published articles are Applied Microbiology and...
Journal of Food and Nutrition Research
SJR: 0.307
The scientific journal Journal of Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.307. Publisher country is Slovakia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Medicinal Food
SJR: 0.551
The scientific journal Journal of Medicinal Food is included in the Scopus database. Based on 2020, SJR is 0.551. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of the Science of Food and Agriculture
SJR: 0.718
The scientific journal Journal of the Science of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.718. Publisher country is United States of America. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
The scientific journal Nutrition is included in the Scopus database. Based on 2020, SJR is 1.062. Publisher country is Netherlands. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
The scientific journal Obesity Surgery is included in the Scopus database. Based on 2020, SJR is 1.155. Publisher country is United States of America. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Surgery, Nutrition and...
The scientific journal Pediatric Obesity is included in the Scopus database. Based on 2020, SJR is 1.455. Publisher country is . The main subject areas of published articles are Medicine(all), Public Health, Environmental and Occupational Health, Health Policy,...