The scientific journal Journal of Medicinal Food is included in the Scopus database.
Based on 2020, SJR is 0.551.
Publisher country is United States of America.
The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 57 | 2701 | Medicine (miscellaneous) | 2 |
| 49 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 157 | 154 | 145 |
Food and Nutrition Research
SJR: 0.833
The scientific journal Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.833. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Nutrition and...
Journal of Nutrition Education and Behavior
SJR: 0.807
The scientific journal Journal of Nutrition Education and Behavior is included in the Scopus database. Based on 2020, SJR is 0.807. Publisher country is United States of America. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and...
Journal of Pharmacy and Nutrition Sciences
SJR: 0.146
The scientific journal Journal of Pharmacy and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.146. Publisher country is Canada. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics,...
Nestlé Nutrition Institute Workshop Series
SJR: 0.462
The scientific journal Nestlé Nutrition Institute Workshop Series is included in the Scopus database. Based on 2020, SJR is 0.462. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health,...
The scientific journal Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.9. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Nutrition Research Reviews
SJR: 2.147
The scientific journal Nutrition Research Reviews is included in the Scopus database. Based on 2020, SJR is 2.147. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Poland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
