The scientific journal Journal of Functional Foods is included in the Scopus database.
Based on 2020, SJR is 0.998.
Publisher country is Netherlands.
The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics.
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| 89 | 1106 | Food Science | 1 |
| 76 | 2916 | Nutrition and Dietetics | 1 |
| 81 | 2701 | Medicine (miscellaneous) | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 580 | 566 | 560 |
The scientific journal Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 1.737. Publisher country is United States of America. The main subject areas of published articles are Critical Care and Intensive Care Medicine, Nutrition and Dietetics....
Food Quality and Preference
SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
International Journal of Probiotics and Prebiotics
SJR: 0.155
The scientific journal International Journal of Probiotics and Prebiotics is included in the Scopus database. Based on 2020, SJR is 0.155. Publisher country is United States of America. The main subject areas of published articles are Applied Microbiology and...
Journal of Nutritional Science and Vitaminology
SJR: 0.434
The scientific journal Journal of Nutritional Science and Vitaminology is included in the Scopus database. Based on 2020, SJR is 0.434. Publisher country is Japan. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Minerva Gastroenterologica e Dietologica
SJR: 0.461
The scientific journal Minerva Gastroenterologica e Dietologica is included in the Scopus database. Based on 2020, SJR is 0.461. Publisher country is Italy. The main subject areas of published articles are Medicine(all), Gastroenterology, Internal Medicine, Endocrinology,...
The scientific journal Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.84. Publisher country is Netherlands. The main subject areas of published articles are Endocrinology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Nutrition, Metabolism and Cardiovascular Diseases
SJR: 1.111
The scientific journal Nutrition, Metabolism and Cardiovascular Diseases is included in the Scopus database. Based on 2020, SJR is 1.111. Publisher country is Netherlands. The main subject areas of published articles are Medicine (miscellaneous), Cardiology and...
The scientific journal Pratiques en Nutrition is included in the Scopus database. Based on 2020, SJR is 0.11. Publisher country is Netherlands. The main subject areas of published articles are Nutrition and Dietetics....
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
