Journal of Food Science Education

The scientific journal Journal of Food Science Education is included in the Scopus database. Based on 2020, SJR is 0.223. Publisher country is United States of America. The main subject areas of published articles are Food Science, Education, EDUCATION, SCIENTIFIC DISCIPLINES.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
34 1106 Food Science 3
47 3304 Education 3
CiteScore Source ID
1.1 https://scopus.com/sourceid/5600152802

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  • The scientific journal is included in the Scopus database.
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