The scientific journal Journal of Food Science and Technology (China) is included in the Scopus database.
Based on 2020, SJR is 0.123.
The main subject areas of published articles are Food Science.
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| 8 | 1106 | Food Science | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 84 | 92 | 77 |
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