The scientific journal Journal of Food Science and Biotechnology is included in the Scopus database.
Based on 2020, SJR is 0.108.
Publisher country is China.
The main subject areas of published articles are Food Science, Biotechnology.
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| 7 | 1106 | Food Science | 4 |
| 5 | 1305 | Biotechnology | 4 |
| Web Site | Articles in 2018 |
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| Link | 178 |
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