The scientific journal Journal of Food Quality and Hazards Control is included in the Scopus database.
Based on 2020, SJR is 0.161.
Publisher country is Iran.
The main subject areas of published articles are Food Science.
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| 27 | 1106 | Food Science | 3 |
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| Link | 31 | 29 | 24 |
The scientific journal Cereal Foods World is included in the Scopus database. Based on 2020, SJR is 0.243. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Current Nutrition and Food Science
SJR: 0.228
The scientific journal Current Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.228. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Public Health, Environmental and...
Foodborne Pathogens and Disease
SJR: 0.79
The scientific journal Foodborne Pathogens and Disease is included in the Scopus database. Based on 2020, SJR is 0.79. Publisher country is United States of America. The main subject areas of published articles are Food Science, Animal Science and Zoology, Microbiology,...
The scientific journal Fruits is included in the Scopus database. Based on 2020, SJR is 0.264. Publisher country is France. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
The scientific journal Progress in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.15. Publisher country is Italy. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Trends in Food Science and Technology
SJR: 2.841
The scientific journal Trends in Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.841. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Biotechnology....
International Journal of Food Science
SJR: 0.52
The scientific journal International Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is Egypt. The main subject areas of published articles are Food Science....
The scientific journal EFSA JOURNAL is included in the Scopus database. Based on 2020, SJR is 0.764. Publisher of the journal is EUROPEAN FOOD SAFETY AUTHORITY-EFSA, EUROPEAN FOOD SAFETY AUTHORITY-EFSA, PARMA, ITALY, 00000. Publisher country is Italy. The main...
The scientific journal Applied Animal Science is included in the Scopus database. Based on 2020, SJR is 0.358. The main subject areas of published articles are Food Science, Animal Science and Zoology....
