The scientific journal Journal of Food Products Marketing is included in the Scopus database.
Based on 2020, SJR is 0.477.
Publisher country is United States of America.
The main subject areas of published articles are Food Science, Business and International Management, Marketing, BUSINESS.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 60 | 1406 | Marketing | 2 |
| 72 | 1403 | Business and International Management | 2 |
| 63 | 1106 | Food Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 52 | 45 | 33 |
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