The scientific journal Journal of Food Processing and Preservation is included in the Scopus database.
Based on 2020, SJR is 0.465.
Publisher country is United States of America.
The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 49 | 1500 | Chemical Engineering(all) | 3 |
| 54 | 1106 | Food Science | 2 |
| 49 | 1600 | Chemistry(all) | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 464 | 431 | 629 |
Chemical Engineering Communications
SJR: 0.385
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SJR: 0.127
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SJR: 0.101
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