The scientific journal Journal of Food Engineering is included in the Scopus database.
Based on 2020, SJR is 1.338.
Publisher country is Netherlands.
The main subject areas of published articles are Food Science.
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| 94 | 1106 | Food Science | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 361 | 358 | 307 |
Carpathian Journal of Food Science and Technology
SJR: 0.135
The scientific journal Carpathian Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.135. Publisher country is Romania. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Flavour and Fragrance Journal
SJR: 0.46
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SJR: 0.242
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International Journal of Food Science and Technology
SJR: 0.798
The scientific journal International Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.798. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
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SJR: 0.718
The scientific journal Journal of the Science of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.718. Publisher country is United States of America. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
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Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is Spain. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
Annals of Agricultural Sciences
SJR: 0.592
The scientific journal Annals of Agricultural Sciences is included in the Scopus database. Based on 2020, SJR is 0.592. Publisher country is Egypt. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Animal Science and...
