Journal of Food Distribution Research

The scientific journal Journal of Food Distribution Research is included in the Scopus database. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Marketing, Management Science and Operations Research, Economics and Econometrics.

We offer making basic requirements to academic papers compliance test using "Paper quality checking" service. Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.

Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
7 1106 Food Science 4
3 1803 Management Science and Operations Research 4
5 2002 Economics and Econometrics 4
12 1406 Marketing 4
4 1102 Agronomy and Crop Science 4
CiteScore Source ID
0.1 https://scopus.com/sourceid/21100927900
Web Site Articles in 2019 Articles in 2020
Link 16 20
  • ISSN:
  • The scientific journal is included in the Scopus database.
Publish scientific article

Other journals in category

ISSN
Title
Indicators
08825734
Flavour and Fragrance Journal
SJR: 0.46
The scientific journal Flavour and Fragrance Journal is included in the Scopus database. Based on 2020, SJR is 0.46. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemistry(all)....
10967508
International Food and Agribusiness Management Review
SJR: 0.459
The scientific journal International Food and Agribusiness Management Review is included in the Scopus database. Based on 2020, SJR is 0.459. Publisher country is United States of America. The main subject areas of published articles are Food Science, Business and...
1364727X
International Journal of Dairy Technology
SJR: 0.555
The scientific journal International Journal of Dairy Technology is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is United States of America. The main subject areas of published articles are Food Science, Bioengineering, Process...
10496505
Journal of Agricultural and Food Information
SJR: 0.229
The scientific journal Journal of Agricultural and Food Information is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is United States of America. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
16139216
Journal of Applied Botany and Food Quality
SJR: 0.335
The scientific journal Journal of Applied Botany and Food Quality is included in the Scopus database. Based on 2020, SJR is 0.335. Publisher country is Germany. The main subject areas of published articles are Plant Science, Food Science....
03610470
Journal of the American Society of Brewing Chemists
SJR: 0.409
The scientific journal Journal of the American Society of Brewing Chemists is included in the Scopus database. Based on 2020, SJR is 0.409. Publisher country is United States of America. The main subject areas of published articles are Food Science, Biotechnology, Applied...
09582118
Membrane Technology
SJR: 0.161
The scientific journal Membrane Technology is included in the Scopus database. Based on 2020, SJR is 0.161. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Chemistry(all), Energy Engineering and Power Technology, Electrical...
13386905
Nova Biotechnologica et Chimica
SJR: 0.198
The scientific journal Nova Biotechnologica et Chimica is included in the Scopus database. Based on 2020, SJR is 0.198. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Analytical Chemistry, Health, Toxicology and...
24752991
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....

В таблице представлены наиболее популярные журналы в предметной области «1106 Food Science».

Если вы хотите посмотреть все журналы в этой предметной области, нажмите на кнопку ниже.

Смотреть все