The scientific journal Journal of Food and Nutrition Research is included in the Scopus database.
Based on 2020, SJR is 0.307.
Publisher country is Slovakia.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 40 | 1106 | Food Science | 3 |
| 33 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 39 | 39 | 30 |
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