Journal of Ethnic Foods

The scientific journal Journal of Ethnic Foods is included in the Scopus database. Based on 2020, SJR is 0.688. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Anthropology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
95 3314 Anthropology 1
74 1106 Food Science 2
CiteScore Open Access Source ID
3.7 YES https://scopus.com/sourceid/21100388307
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 40 33 39

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Indicators
07153244
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