The scientific journal Journal of Culinary Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.292.
Publisher country is .
The main subject areas of published articles are Food Science, FOOD SCIENCE & TECHNOLOGY, BIOLOGY & BIOCHEMISTRY.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 36 | 1106 | Food Science | 3 |
Asian Journal of Clinical Nutrition
SJR: 0.337
The scientific journal Asian Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.337. Publisher country is Pakistan. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition...
Japan Journal of Food Engineering
SJR: 0.24
The scientific journal Japan Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.24. Publisher country is Japan. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Journal of Chinese Institute of Food Science and Technology
SJR: 0.127
The scientific journal Journal of Chinese Institute of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.127. Publisher country is China. The main subject areas of published articles are Food Science....
Journal of Food Composition and Analysis
SJR: 0.895
The scientific journal Journal of Food Composition and Analysis is included in the Scopus database. Based on 2020, SJR is 0.895. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Journal of Microbiology, Biotechnology and Food Sciences
SJR: 0.163
The scientific journal Journal of Microbiology, Biotechnology and Food Sciences is included in the Scopus database. Based on 2020, SJR is 0.163. Publisher country is Slovakia. The main subject areas of published articles are Food Science, Biotechnology, Molecular Biology,...
The scientific journal Lifestyle Genomics is included in the Scopus database. Based on 2020, SJR is 0.779. The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous)....
