Journal of Aquatic Food Product Technology

The scientific journal Journal of Aquatic Food Product Technology is included in the Scopus database. Based on 2020, SJR is 0.383. Publisher country is United States of America. The main subject areas of published articles are Food Science, Aquatic Science.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
36 1104 Aquatic Science 3
43 1106 Food Science 3
CiteScore Source ID
1.6 https://scopus.com/sourceid/20576

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  • ISSN: 10498850
  • The scientific journal is included in the Scopus database.
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