The scientific journal Journal of Agricultural and Food Information is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is United States of America. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Information Systems and Management, AGRICULTURAL SCIENCES, AGRONOMY.
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Subject area
- SCOPUS classifier
- 1102 Agronomy and Crop Science
- 1106 Food Science
- 1802 Information Systems and Management
- MJL classifier
- AGS AGRICULTURAL SCIENCES
- AM AGRONOMY
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 32 | 1802 | Information Systems and Management | 3 |
| 28 | 1106 | Food Science | 3 |
| 30 | 1102 | Agronomy and Crop Science | 3 |
| CiteScore | Source ID |
|---|---|
| 0.9 | https://scopus.com/sourceid/4700152877 |
- ISSN: 10496505
- The scientific journal is included in the Scopus database.