Journal of Agricultural and Food Industrial Organization

The scientific journal Journal of Agricultural and Food Industrial Organization is included in the Scopus database. Based on 2020, SJR is 0.193. Publisher country is Germany. The main subject areas of published articles are Food Science, Business, Management and Accounting(all), Economics and Econometrics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
31 1400 Business, Management and Accounting(all) 3
23 2002 Economics and Econometrics 4
23 1106 Food Science 4
CiteScore Source ID
0.7 https://scopus.com/sourceid/72154
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 18 13 25

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  • The scientific journal is included in the Scopus database.
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