The scientific journal Japan Journal of Food Engineering is included in the Scopus database.
Based on 2020, SJR is 0.24.
Publisher country is Japan.
The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 40 | 2209 | Industrial and Manufacturing Engineering | 3 |
| 31 | 1106 | Food Science | 3 |
Engineering and Mining Journal
SJR: 0.105
The scientific journal Engineering and Mining Journal is included in the Scopus database. Based on 2020, SJR is 0.105. Publisher country is United States of America. The main subject areas of published articles are Geochemistry and Petrology, Geotechnical Engineering and...
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SJR: 0.654
The scientific journal European Food Research and Technology is included in the Scopus database. Based on 2020, SJR is 0.654. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Biochemistry, Chemistry(all),...
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Journal of Cleaner Production
SJR: 1.886
The scientific journal Journal of Cleaner Production is included in the Scopus database. Based on 2020, SJR is 1.886. Publisher country is Netherlands. The main subject areas of published articles are Strategy and Management, Renewable Energy, Sustainability and the...
Advances in Materials and Processing Technologies
SJR: 0.235
The scientific journal Advances in Materials and Processing Technologies is included in the Scopus database. Based on 2020, SJR is 0.235. The main subject areas of published articles are Mechanics of Materials, Industrial and Manufacturing Engineering, Materials Science(all)....
