The scientific journal Irish Journal of Agricultural and Food Research is included in the Scopus database.
Based on 2020, SJR is 0.274.
Publisher country is Ireland.
The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science, Ecology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 42 | 1106 | Food Science | 3 |
| 50 | 1103 | Animal Science and Zoology | 2 |
| 50 | 1102 | Agronomy and Crop Science | 2 |
| 44 | 2303 | Ecology | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 9 | 8 | 2 |
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