Iranian Journal of Nutrition Sciences and Food Technology

The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
1 1106 Food Science 4
0 2712 Endocrinology, Diabetes and Metabolism 4
1 2916 Nutrition and Dietetics 4
Source ID
https://scopus.com/sourceid/21100934918
Web Site Articles in 2019 Articles in 2020
Link 35 48

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  • ISSN: 17357756
  • The scientific journal is included in the Scopus database.
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