The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
1 | 1106 | Food Science | 4 |
0 | 2712 | Endocrinology, Diabetes and Metabolism | 4 |
1 | 2916 | Nutrition and Dietetics | 4 |
Web Site | Articles in 2019 | Articles in 2020 |
|
Link | 35 | 48 |
Advances in Food and Nutrition Research
The scientific journal Advances in Food and Nutrition Research is included in the Scopus database. Publisher country is United States of America. The main subject areas of published articles are Food Science....
European Food Research and Technology
SJR: 0.654
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SJR: 0.475
The scientific journal NATURAL PRODUCTS AND BIOPROSPECTING is included in the Scopus database. Based on 2020, SJR is 0.475. Publisher of the journal is SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, HEIDELBERG, GERMANY, D-69121. Publisher country is Germany. The main...
Journal of Insects as Food and Feed
SJR: 0.525
The scientific journal Journal of Insects as Food and Feed is included in the Scopus database. Based on 2020, SJR is 0.525. Publisher country is Netherlands. The main subject areas of published articles are Insect Science, Food Science....