The scientific journal International Journal of Wine Research is included in the Scopus database.
Based on 2020, SJR is 0.437.
Publisher country is .
The main subject areas of published articles are Food Science.
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| 56 | 1106 | Food Science | 2 |
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The scientific journal Food Policy is included in the Scopus database. Based on 2020, SJR is 2.189. Publisher country is . The main subject areas of published articles are Food Science, Economics and Econometrics, Management, Monitoring, Policy and Law, Development,...
Journal of Berry Research
SJR: 0.553
The scientific journal Journal of Berry Research is included in the Scopus database. Based on 2020, SJR is 0.553. Publisher country is Netherlands. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and Crop...
Journal of Foodservice Business Research
SJR: 0.338
The scientific journal Journal of Foodservice Business Research is included in the Scopus database. Based on 2020, SJR is 0.338. Publisher country is United States of America. The main subject areas of published articles are Food Science....
Malaysian Journal of Nutrition
SJR: 0.179
The scientific journal Malaysian Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Malaysia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
SJR: 0.255
The scientific journal Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is included in the Scopus database. Based on 2020, SJR is 0.255. Publisher country is Japan. The main subject areas of published articles are Food Science, Medicine(all),...
The scientific journal Starch/Staerke is included in the Scopus database. Based on 2020, SJR is 0.63. Publisher country is Germany. The main subject areas of published articles are Food Science, Organic Chemistry....
Journal of Food Science and Biotechnology
SJR: 0.108
The scientific journal Journal of Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.108. Publisher country is China. The main subject areas of published articles are Food Science, Biotechnology....
