The scientific journal International Journal of Wine Research is included in the Scopus database.
Based on 2020, SJR is 0.437.
Publisher country is .
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 56 | 1106 | Food Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 1 | 3 | 2 |
American Journal of Enology and Viticulture
SJR: 0.788
The scientific journal American Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.788. Publisher country is United States of America. The main subject areas of published articles are Horticulture, Food Science....
Journal of Cereal Science
SJR: 1.091
The scientific journal Journal of Cereal Science is included in the Scopus database. Based on 2020, SJR is 1.091. Publisher country is United States of America. The main subject areas of published articles are Food Science, Biochemistry....
Journal of Dietary Supplements
SJR: 0.416
The scientific journal Journal of Dietary Supplements is included in the Scopus database. Based on 2020, SJR is 0.416. Publisher country is United States of America. The main subject areas of published articles are Food Science, Pharmacology (medical), Nutrition and...
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
SJR: 0.293
The scientific journal Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes is included in the Scopus database. Based on 2020, SJR is 0.293. Publisher country is United States of America. The main subject areas of...
Journal of Food Engineering
SJR: 1.338
The scientific journal Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 1.338. Publisher country is Netherlands. The main subject areas of published articles are Food Science....
The scientific journal Zuckerindustrie is included in the Scopus database. Based on 2020, SJR is 0.244. Publisher country is Germany. The main subject areas of published articles are Food Science....
International Journal on Food System Dynamics
SJR: 0.25
The scientific journal International Journal on Food System Dynamics is included in the Scopus database. Based on 2020, SJR is 0.25. Publisher country is Germany. The main subject areas of published articles are Food Science, Business and International Management,...
Frontiers in Sustainable Food Systems
SJR: 0.404
The scientific journal Frontiers in Sustainable Food Systems is included in the Scopus database. Based on 2020, SJR is 0.404. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science, Ecology, Global and Planetary Change, Management,...
The scientific journal Agronomy Mesoamerican is included in the Scopus database. The main subject areas of published articles are Soil Science, Food Science, Agronomy and Crop Science....
Food Engineering Progress
The scientific journal Food Engineering Progress is included in the Scopus database. The main subject areas of published articles are Food Science....
